Please note these are suggested menus
Please call Flamingo Bay on +258 293 56005/7 to discuss and finalise
FLAMINGO BAY WATER LODGE
WEDDING PACKAGE
DELUXE BUFFET MENU
(Minimum of 20 pax)
(Surcharge of R100 per person)
MAIN COURSE
(Served Buffet Style)
Grilled Prawns & Langoustines
(Lemon Butter Sauce, Peri-Peri Sauce, Garlic Butter Sauce)
Grilled Fillet of Beef
(Mushroom Sauce, BBQ Sauce, Pepper Sauce)
Grilled Peri-Peri Chicken Quarters
Creamy Potato Bake
Chilled Prawn Cocktails
Crumbed Calamari Rings with Tartar Sauce
Flamingo Bay Chef’s Salad
Selection of tomato, cucumber, lettuce, green pepper, onions, feta, olives & croutons
Cheese & Garlic Bread rolls
Sweet & Sour Beetroot Salad
Curry Pasta Salad
Three-Bean Salad
DESSERT
(Served Buffet Style)
Fruit Salad with Ice Cream
Chocolate Mousse Cake
Crème Caramel
FLAMINGO BAY WATER LODGE
WEDDING PACKAGE
BUFFET MENU
(minimum of 20 pax)
MAIN COURSE
(Served Buffet Style)
Grilled Prawns
(Lemon Butter Sauce, Peri-Peri Sauce, Garlic Butter Sauce)
Grilled Sirloin Steak
(Mushroom Sauce, BBQ Sauce, Pepper Sauce)
Grilled Peri-Peri Chicken Quarters
Jacket Potatoes with Sour Cream
Cheese & Garlic Bread rolls
Sweet & Sour Beetroot Salad
Three-Bean Salad
Flamingo Bay Chef’s Salad
Selection of tomato, cucumber, lettuce, green pepper, onions, feta, olives & croutons
DESSERT
(Served Buffet Style)
Fruit Salad with Ice Cream
Chocolate Mousse Cake
FLAMINGO BAY WATER LODGE
WEDDING PACKAGE
SET MENU
(maximum of 40 pax)
STARTERS
Marinated Tomato & Mozzarella Tower
Crumbed Prawns with Coconut Curry Sauce
Crab Cakes with Sweet Corn Relish
MAIN COURSE
Portuguese Fillet
Flame grilled Fillet of Beef topped with a fried egg and White Wine and Garlic Sauce
Flamed Grilled Peri-Peri Chicken
Prawn Platter
(with Lemon Butter, Garlic Butter and Peri-Peri Sauce)
DESSERT
Crème Caramel
Mocha Parfait
Fresh Fruit Kebabs
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